FWCS Nutrition Services - School Menus. Serving Students with Special Needs.
Fort Wayne Community is a School System of Choice that is committed to hiring individuals who have a desire to provide opportunities to our students to improve. Joining the FWCS Team is the beginning of your career in. The YMCA of Greater Fort Wayne provides a quality child care program for working parents. School Age Child Care programs are also available at. Community Impact Annual Campaign.
Nutrition Services will provide alternate foods for students with a disability, if requested and a completed physician prescription is submitted to the school nurse. Examples of conditions that qualify as a disability include muscular dystrophy, metabolic disorders, and anaphylactic food allergy. A food intolerance or an allergy that does not cause anaphylaxis does not meet the definition of a disability. A physician prescription form is required for any menu modifications; please have a doctor complete the Physician Letter for Students with a Disability and return it to your school nurse. If your student has diabetes and needs carbohydrate information, please complete the Carbohydrate Menu Request Form and return it to your school nurse. These changes include providing more serving of fruits and nutrient- packed vegetables, offering whole grain bread products and removing trans- fats from the menu.
Superintendent State of. Thousands more students to get free lunch next fall. Indiana's East Allen County Schools, which is near Fort Wayne. CBO estimates the entire National School Lunch Program will cost $11.9 billion next fiscal. Lunch Menu; MealViewer; News & Current Events. Allen County School District Wellness Policies on. Fort Wayne Community Schools (0235) 1200 S Clinton St Fort Wayne, IN 46802-3594. 467-2025 Fax: (260) 467-1975 Corporation Homepage. Superintendent: Dr Wendy Robinson [email protected] Number of schools in.
This is accomplished while limiting the sodium content of our meals and maintaining calories within a set range based on the students grade level. For this effort, the state of Indiana and the USDA has certified that FWCS Nutrition Services meets the new meal requirements for the National School Lunch Program under the Healthy, Hunger- Free Kids Act of 2.
As new products become available, Nutrition Services continues to look forward to meet these regulations with even more variety of food choices for our students. These nutrition goals are based on: The Recommended Dietary Allowances. Children's calorie requirements. The recommendations of the Dietary Guidelines for Americans. Nutrition Services uses a food- based approach to menu planning. Following USDA guidelines, FWCS meals: Maintain an average daily calorie range established by the USDAProvide meals with less than 1. Provide increased vegetable servings daily with a variety of choices from 5 subgroups.
Eliminate non- naturally occurring trans- fat from all food items. Provide only low- fat and skim milk options. In light of growing concerns about childhood overweight and obesity, Nutrition Services has improved the content of school meals and a la carte items, by: Offering many fruit and vegetable choices daily. Offering bakery items made with whole white wheat flour, such as cookies and carrot cake. Providing whole grain hamburger buns, hot dog buns, English muffins and whole grain pastas. Reducing sodium content by offering reduced sodium ingredients when available.
Wayne Community Schools . B: French Toast St., L: Sweet and Sour Chicken, Brown Rice. Tin Caps Baseball, Fort Wayne Parks and Recreation, Parkview, Fort Wayne Community Schools, OPF4, Allen County. John Glenn High School; Wayne Memorial High School; William D. Any questions concerning the Wayne-Westland Community Schools' Lunch program, please feel free to contact the Food Service Director, Joann.
Reducing sugar content by providing fruits processed in juice rather than syrup. Limiting a la carte portion sizes to one serving per package and limiting fat to 8 grams or less per packaged item. FWCS Nutrition Services is supportive of farm to school efforts in our community.
Nutrition Services uses local vendors, which source local produce when possible, to provide fresh produce to our schools. For questions or comments about the menus, please contact us at 2.